Description
|
Type
|
Rice
|
|
Texture
|
Soft
|
|
Kind
|
White Rice
|
|
Variety
|
Medium-Grain Rice
|
|
Style
|
Dried
|
|
Drying Process
|
AD
|
|
Cultivation Type
|
Common
|
|
Color
|
White
|
|
Broken Ratio (%)
|
2%
|
|
Max. Moisture (%)
|
14%
|
|
Admixture
|
0%
|
|
Crop Year
|
Current
|
|
Certification
|
ISO22000, ITS, HEALTH CER., HACCP, BRC
|
|
Place of Origin
|
Thailand
|
|
Brand Name
|
JCC Brand or Buyer’s Requirement
|
|
Model Number
|
JCCWRMG-2
|
|
Foreign Matters
|
0.1(%, max)
|
|
Chalky Kernels
|
6.0(%, max)
|
|
Damaged Kernels
|
1.0(%, max)
|
|
Immature Kernels
|
0.2(%, max)
|
|
Red and Streaked Kernels
|
2.0(%, max)
|
|
Yellow Kernels
|
2.5(%, max)
|
|
Glutinous
|
1.5(%, max)
|
|
Paddy Grain
|
15(grains/kg, max)
|
|
Average Length of Whole Grain
|
5.8(mm)
|
|
Milling Degree
|
Well milled and double polished
|
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