Alfalfa Hay

Alfalfa Hay is a highly nutritious forage crop, rich in protein, fiber, and essential vitamins. It’s widely used as premium feed for livestock, particularly horses, dairy cows, and rabbits. Known for its high digestibility and energy content, alfalfa hay supports optimal animal health and growth.

Cattle Feed

Cattle Feed is a balanced blend of essential nutrients formulated to support the growth, health, and productivity of cattle. It includes a mix of grains, proteins, vitamins, and minerals designed to meet the dietary needs of both dairy and beef cattle, promoting optimal milk production, weight gain, and overall well-being.

Fish Meal

Fish Meal is a high-protein feed ingredient made from whole fish or fish by-products. It’s rich in essential amino acids, omega-3 fatty acids, and minerals, making it an ideal supplement for livestock, poultry, and aquaculture feeds. Fish meal enhances growth, improves feed efficiency, and supports overall animal health and development.

Pig Feed

Pig Feed is a carefully formulated diet designed to meet the nutritional needs of pigs at various stages of growth. It contains a balanced mix of grains, proteins, vitamins, and minerals, ensuring optimal health, weight gain, and productivity. This feed supports strong muscle development, efficient feed conversion, and overall well-being in pigs.

Poultry Feed

Poultry Feed is a specially designed blend of grains, proteins, vitamins, and minerals that caters to the nutritional needs of chickens, turkeys, and other birds. It supports healthy growth, enhances egg production, and improves overall immunity, ensuring robust and productive poultry flocks.

Soybean Meal

Soybean Meal is a high-protein feed ingredient derived from the processing of soybeans. It’s widely used in animal feeds, especially for poultry, swine, and cattle, due to its rich amino acid profile and excellent digestibility. Soybean meal supports growth, improves feed efficiency, and enhances overall animal health.

Cow Skin

Cow Skin is a durable and versatile material sourced from cattle hides. It is commonly used in the production of leather goods such as shoes, belts, bags, and upholstery. Known for its strength and flexibility, cow skin is also processed into edible products like “ponmo” in some cultures.

Goat Skin

Goat Skin is a premium leather derived from goat hides, known for its softness, flexibility, and durability. It is often used in the production of high-quality leather goods such as shoes, gloves, and bags. Goat skin is valued for its fine grain and smooth texture, making it a popular choice in fashion and upholstery.

Omasum

The Omasum, also known as the “book stomach,” is one of the four compartments in a ruminant’s stomach. It is located between the reticulum and abomasum. The omasum is responsible for the absorption of water and nutrients from partially digested food and has a layered structure resembling pages in a book, which aids in this process. It plays a crucial role in the digestive system of ruminants, contributing to the efficient breakdown and absorption of nutrients.

Rabbit Skin

Rabbit Skin is a soft and lightweight material derived from rabbit pelts. It is highly valued in the fashion industry for its luxurious texture and fine grain. Commonly used for making high-quality garments, accessories, and decorative items, rabbit skin is known for its warmth and supple feel. It is also used in some traditional crafts and upholstery applications.

Aduki Beans

Aduki Beans, also known as Adzuki Beans, are small, reddish-brown legumes with a slightly sweet flavor. They are commonly used in Asian cuisines, particularly in Japanese and Chinese dishes. Rich in protein, fiber, and essential minerals, aduki beans are known for their health benefits, including aiding digestion and supporting heart health. They are often used in soups, stews, and as a filling for desserts.

Black Soya Beans

Black Soya Beans are a variety of soybeans with a distinctive black skin and a rich, nutty flavor. They are high in protein, fiber, and essential nutrients, making them a valuable ingredient in various culinary applications. Black soya beans are commonly used in Asian cuisine, particularly in soups, stews, and fermented products. They are known for their health benefits, including supporting cardiovascular health and aiding digestion.

Blackeye Beans

Blackeye Beans, also known as Black-eyed Peas, are small, oval legumes with a distinctive black eye on a beige background. They are widely used in Southern and African cuisines, often featured in dishes like Hoppin’ John and stews. Blackeye beans are rich in protein, fiber, and essential vitamins and minerals. They are known for their nutritional benefits, including supporting digestive health and providing a good source of plant-based protein.

Borlotti Beans

Borlotti Beans, also known as Cranberry Beans, are a variety of kidney bean with a distinctive red and white speckled skin. They have a creamy texture and a slightly nutty flavor, making them a popular choice in Mediterranean and Italian dishes. Rich in protein, fiber, and essential nutrients, borlotti beans are often used in soups, stews, and salads. They are known for their health benefits, including improving digestion and supporting heart health.

Butter Beans

Butter Beans, also known as Lima Beans, are large, flat legumes with a creamy texture and mild flavor. They are often used in a variety of dishes, including soups, stews, and casseroles. Rich in protein, fiber, and essential nutrients such as iron and potassium, butter beans are known for their health benefits, including supporting digestive health and providing a good source of plant-based protein. Their smooth texture and subtle taste make them a versatile ingredient in many recipes.