Free Fatty Acids: < 3 %
M.I.U ( Moisture and Impurities): 0.02 %
Iodine value: 50
Titre C (melting point): 13.75°C
Specific Gravity @ 25°C : 0.915
Density (kg/m3) – 900 (min): 0.920
Flashpoint by P.-M. – 225°C
Kinematic Viscosity (40°C) (mm2/s) – 38
Carbon Residue (mass-%) – 0.2
Ash Content (mass%) – 0.01 (max)
Water Content (mass%) – 0.075 (max)
Used Cooking Oil
Used Cooking Oil
Free Fatty Acids: < 3 %
M.I.U ( Moisture and Impurities): 0.02 %
Iodine value: 50
Titre C (melting point): 13.75°C
Specific Gravity @ 25°C : 0.915
Density (kg/m3) – 900 (min): 0.920
Flashpoint by P.-M. – 225°C
Kinematic Viscosity (40°C) (mm2/s) – 38
Carbon Residue (mass-%) – 0.2
Ash Content (mass%) – 0.01 (max)
Water Content (mass%) – 0.075 (max)
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