Braeburn Originated In New Zealand From A Chance Seedling In 1950. It Was First Imported Into South Africa In The Mid Seventies. Braeburn Is Harvested From Late March To Early April. The Fruit Has A Similar Shape To Granny Smith, And The Background Colour Is Green-gold And Covered With A Partial Reddish-orange Blush Or Stripes. 

The Texture Is Crisp And The Taste Is Sweet And Slightly Tangy. It Is An Excellent Eating Apple And Is Delicious In Salads.